TBD on Ning
Would you like a three way, or do you like it spicier than that?
My step daughter has been going to college in Ohio for a few years, and although it's just one state over, the cultural differences often surprise me. One such difference was brought to my attention when she and her boyfriend were here for Christmas break, and asked me if I'd like to try something interesting. Cincinnati's Skyline Chili.
Three way style is a layer of spaghetti, a layer of thin, unusually spiced chili (Maybe some nutmeg and cumin? I'm not sure.) then a layer of finely shredded cheese.
Four way is spaghetti, chili, onions and cheese.
Five way is spaghetti, chili, beans, onions and cheese.
I prefer a nice hot traditional firehouse chili with big chunks of meat and tomatoes.
How do you like it?
Three way style is a layer of spaghetti, a layer of thin, unusually spiced chili (Maybe some nutmeg and cumin? I'm not sure.) then a layer of finely shredded cheese.
Four way is spaghetti, chili, onions and cheese.
Five way is spaghetti, chili, beans, onions and cheese.
I prefer a nice hot traditional firehouse chili with big chunks of meat and tomatoes.
How do you like it?
Tags: hot, meaty, spicy, trysomethingnew
Views: 6
Replies to This Discussion
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Permalink Reply by kainsworth on
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It must be an acquired taste. I haven't acquired it yet. It's not bad, but I wouldn't go out of my way for it.
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Permalink Reply by Slayer Dug on
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Hell...the more the merrier!!! !!!LOL!!!
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Permalink Reply by P.A. on
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I agree with you. Traditional firehouse chile and lots of red pepper flakex
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Permalink Reply by Callipyge on
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Hmm, my husband has always liked putting leftover chili on spaghetti, and adding extra cheese. I think he's gonna like it when I tell him what it's called, lol!
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He might like it more than you want him to.
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Ags, glad I made you look! I'm traditional too. Cornbread is great with real chili - Q knows her stuff. It's about the only time that I have a beer too.
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Permalink Reply by brad baker on
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I like the four way myself..
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I tried that, but I'm not sure the onions were chopped small enough. You were talking about chili, right?
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Permalink Reply by darroll on
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A few names from a recent Texas chili cook-off.
They won’t tell the receipt.
Add the name of your chili.
Chili # 1: Mike's Maniac Mobster Monster Chili
Chili # 2: Arthur's Afterburner Chili
Chili # 3: Fred's Famous Burn Down the Barn Chili
Chili # 4: Bubba's Black Magic
Chili # 5: Linda's Legal Lip Remover
Chili # 6: Vera's Very Vegetarian Variety
Chili # 7: Susan's Screaming Sensation Chili
Chili # 8: Helen's Mount Saint Chili
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