TBD on Ning
Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
CROCKETTE-SWISS STEAKCROCKETTE-SWISS STEAK1/2 lb round or Swiss steak ,3/4 inch thickSalt & Pepper1 small onion, sliced1 can (8 oz) tomato sauceCut steak in… Started by Trish |
0 | Apr 25, 2013 |
Peanut Butter and Jelly WrapFor two, can't get any easier then this recipe. Layout out one flour tortilla. Spread a layer of peanut butter over the center of the tort… Started by sandl |
0 | Apr 24, 2013 |
Bo's Cottage Cheese SnackBo's Cottage Cheese Snack 2/3 cup fresh cottage cheese2 -3 tablespoons red onions, diced small (only red onion)1 dash black pepperDirection… Started by Trish |
0 | Apr 24, 2013 |
Spanky's Spud Bowl for 1Spanky's Spud Bowl for 1Ingredients:Servings:11 cup prepared hot mashed potatoes, approximately (try garlic mashed spuds!)2 -3 broccoli flo… Started by Trish |
0 | Apr 24, 2013 |
Bananas Foster CakeBananas Foster CakeIngredients for Cake: 1 cup butter 1 cup granulated sugar 1 cup firmly packed light brown sugar 5 large eggs… Started by Trish |
0 | Apr 23, 2013 |
Bananas FosterBananas FosterIngredients:(for two servings): 1/2 cup brown sugar 2 Tbsp butter 1/4 tsp cinnamon 1/4 cup heavy cream (or maybe… Started by Trish |
0 | Apr 23, 2013 |
Open Faced Apple Cream Cheese Muffins2 split English muffins 2 tablespoons cream cheese 1 tablespoon brown sugar 1 large tart apple, cored and thinly sliced 1 teaspoon sugar Pi… Started by sandl |
0 | Apr 22, 2013 |
Lemony Asparagus PastaSource: eatingwell.com via Trish on Pinterest Ingredients 4 ounces whole-wheat penne pasta, (about 1 1/2 cups) 1/2 bunch asparagus, trimm… Started by Trish |
0 | Apr 22, 2013 |
Fettuccine CarbonaraFettuccine CarbonaraTime Preparation:0:10 | Cooking: 0:20Serves: 2Ingredients2 tsp olive oil200g sliced pancetta or bacon, roughly chopped3… Started by Trish |
0 | Apr 22, 2013 |
Snowcapped Cherry NibblesSnowcapped Cherry Nibbles1/2 cup sour cream1 tbsp. brown sugar1/4 tsp. lemon rind1/2 lb. Bing cherries with stems1/4 cup coarsely chopped p… Started by Trish |
0 | Apr 20, 2013 |
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