CROCKETTE-SWISS STEAK

[Trish]

CROCKETTE-SWISS STEAK

1/2 lb round or Swiss steak ,3/4 inch thick
Salt & Pepper
1 small onion, sliced
1 can (8 oz) tomato sauce
Cut steak in half; season with S&P. Place onion slices in bottom of Crockette. Place steaks on top of onion. Pour tomato sauce over all. Cover and cook 8-10 hours ( I Like to use a small can of diced tomatoes & some chunks of green peppers,instead of the tomato sauce).

http://community.tasteofhome.com/community_forums/f/30/p/276600/277...