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Food & Cooking For 1 Or 2 Discussions (371)

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What is everyone cooking?

It is just me and my husband and I am mostly vegetarian and He is a meat eater.  Usually it is okay but I do end up with a lot of one thing…

Started by Grammie Sue

0 Dec 1, 2013

Tilapia Fish Sticks

Tilapia Fish Sticks Ingredients: 2 tilapia fillets, sliced lengthwise (you can also use halibut or any fish you prefer) 1 cup breadcrumbs,…

Started by Trish

1 Dec 1, 2013
Reply by Grammie Sue

Grilled Trout in a Balsamic Reduction

Grilled Trout in a Balsamic Reduction Ingredients 1 trout fillets 2 tbsp balsamic vinegar 3 tbsp white wine 1/2 tbsp honey 1 tsp canola…

Started by Trish

1 May 28, 2013
Reply by Kooner

Red White and Blue Cocktail

Red White and Blue Cocktail1 part grenadine 1 part peach schnappes 1 part blue curacao Pour each slowly and carfully into the shotglass in…

Started by Trish

0 May 24, 2013

Red, White and Blue…Cheers to you!

Red, White and Blue…Cheers to you!1 ounce watermelon schnapps 1 big splash cranberry juice 1 very thin slice jalapeno or serrano pepper 1 s…

Started by Trish

0 May 24, 2013

Berry Bliss Cheesecake

Berry Bliss Cheesecake 1 1/4 cups HONEY MAID Graham Crumbs1/4 cup butter, melted 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese S…

Started by Trish

0 May 23, 2013

Star-Spangled Pie

Star-Spangled Pie Preparation Time: 5 Mins.Total Time to Serve: 3 Hours 5 Mins.Servings: 8INGREDIENTS1 1/4 cups Keebler® Chips Deluxe® Rain…

Started by Trish

0 May 23, 2013

JELL-O Easy Patriotic Pie

JELL-O Easy Patriotic Pie What You Need 1-1/2 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup ice cubes,…

Started by Trish

0 May 22, 2013

Patriotic Watermelon & Feta Flag

Patriotic Watermelon & Feta Flag Here’s what you do:1. Cut and cube half of a seedless watermelon. 2. Cube 8 ounces of feta. 3. Rinse o…

Started by Trish

0 May 22, 2013

Caprese Salad

Caprese SaladServings: 4 servings, about 1 1/4 cups each2 medium red tomatoes, cut into wedges 2 medium yellow tomatoes, cut into wedges 3/…

Started by Trish

0 May 21, 2013

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