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What is everyone cooking?It is just me and my husband and I am mostly vegetarian and He is a meat eater. Usually it is okay but I do end up with a lot of one thing… Started by Grammie Sue |
0 | Dec 1, 2013 |
Tilapia Fish SticksTilapia Fish Sticks Ingredients: 2 tilapia fillets, sliced lengthwise (you can also use halibut or any fish you prefer) 1 cup breadcrumbs,… Started by Trish |
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Dec 1, 2013 Reply by Grammie Sue |
Grilled Trout in a Balsamic ReductionGrilled Trout in a Balsamic Reduction Ingredients 1 trout fillets 2 tbsp balsamic vinegar 3 tbsp white wine 1/2 tbsp honey 1 tsp canola… Started by Trish |
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May 28, 2013 Reply by Kooner |
Red White and Blue CocktailRed White and Blue Cocktail1 part grenadine 1 part peach schnappes 1 part blue curacao Pour each slowly and carfully into the shotglass in… Started by Trish |
0 | May 24, 2013 |
Red, White and Blue…Cheers to you!Red, White and Blue…Cheers to you!1 ounce watermelon schnapps 1 big splash cranberry juice 1 very thin slice jalapeno or serrano pepper 1 s… Started by Trish |
0 | May 24, 2013 |
Berry Bliss CheesecakeBerry Bliss Cheesecake 1 1/4 cups HONEY MAID Graham Crumbs1/4 cup butter, melted 2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese S… Started by Trish |
0 | May 23, 2013 |
Star-Spangled PieStar-Spangled Pie Preparation Time: 5 Mins.Total Time to Serve: 3 Hours 5 Mins.Servings: 8INGREDIENTS1 1/4 cups Keebler® Chips Deluxe® Rain… Started by Trish |
0 | May 23, 2013 |
JELL-O Easy Patriotic PieJELL-O Easy Patriotic Pie What You Need 1-1/2 cups boiling water, divided 1 pkg. (3 oz.) JELL-O Berry Blue Flavor Gelatin 1 cup ice cubes,… Started by Trish |
0 | May 22, 2013 |
Patriotic Watermelon & Feta FlagPatriotic Watermelon & Feta Flag Here’s what you do:1. Cut and cube half of a seedless watermelon. 2. Cube 8 ounces of feta. 3. Rinse o… Started by Trish |
0 | May 22, 2013 |
Caprese SaladCaprese SaladServings: 4 servings, about 1 1/4 cups each2 medium red tomatoes, cut into wedges 2 medium yellow tomatoes, cut into wedges 3/… Started by Trish |
0 | May 21, 2013 |
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