TBD

TBD on Ning

Berry Bliss Cheesecake
1 1/4 cups HONEY MAID Graham Crumbs

1/4 cup butter, melted

2 (250 g) packages PHILADELPHIA Light Brick Cream Cheese Spread, softened

3/4 cup sugar

4 cups mixed fresh berries (blueberries, blackberries, raspberries, strawberries)

2 cups thawed COOL WHIP Light Whipped Topping

Directions

Line a 9-inch springform pan with parchment on the bottom and sides. Mix graham crumbs and butter; press onto bottom of prepared pan.
Beat cream cheese spread and sugar in large bowl with mixer until blended. Mash 1-1/2 cups berries with fork. Add to cream cheese mixture; beat on low speed just until blended. Gently stir in Cool Whip; spoon over crust.
Refrigerate 6 hours. Serve topped with remaining berries

http://allrecipes.com/recipe/berry-bliss-cheesecake/detail.aspx?sca...

Views: 6

Badge

Loading…

© 2019   Created by Aggie.   Powered by

Badges  |  Report an Issue  |  Terms of Service