TBD

TBD on Ning

It is just me and my husband and I am mostly vegetarian and He is a meat eater.  Usually it is okay but I do end up with a lot of one thing, such as Lentil soup.  I can freeze it but I try to make a lot less so I only have to eat it over a few days instead of a whole week.  

I am just wondering what you all are cooking that you maybe freeze or have cut into a workable recipe so you aren't making so much of it and having to eat it all week?  

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