1. Cut and cube half of a seedless watermelon.
2. Cube 8 ounces of feta.
3. Rinse off 1 pint of fresh blueberries.
4. Pour blueberries into a bowl, preferably square and place in the top left corner of a rectangle (or oval) platter.
5. Assemble watermelon and feta into rows, starting with the watermelon.
Serve with a side of toothpicks for easy and healthy handling of the food.