Open Faced Apple Cream Cheese Muffins

[sandl]

2 split English muffins
2 tablespoons cream cheese
1 tablespoon brown sugar
1 large tart apple, cored and thinly sliced
1 teaspoon sugar
Pinch cinnamon
2 teaspoons butter

Preheat the broiler. Place the English muffins on a cookie sheet. In a small
bowl mix together the cream cheese and brown sugar. Spread the mixture over the
English muffins. Arrange the apple slices over the cream cheese mixture.
Sprinkle with the sugar and cinnamon. Dot the apples with the butter. Broil for
5 to 7 minutes, or until the apples are golden brown and soft. Cool slightly
and serve warm.

Serves 2.

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