Fettuccine Carbonara

[Trish]

Fettuccine Carbonara


Time Preparation:0:10 | Cooking: 0:20
Serves: 2

Ingredients
2 tsp olive oil
200g sliced pancetta or bacon, roughly chopped
3 garlic cloves, crushed
2 egg yolks
2 eggs
1/2 cup thickened cream
75g parmesan cheese, finely grated
250g Fettuccine
optional pinch of oregano and paprika


Heat oil in a large, non-stick frying pan over medium heat.

Cook fettuccine as per instructions and set aside

Add pancetta or bacon and garlic. Cook, stirring, for 5 minutes or until pancetta or bacon is crisp. Drain on paper towel.

Whisk egg yolks, eggs, oregano, paprika, cream and three-quarters of the parmesan together in a bowl .

Add egg mixture and pancetta mixture to pasta.

Season with salt and pepper.

Toss over low heat until well combined.

Serve the fettuccine carbonara with remaining parmesan.

http://www.ultimatefoodies.com/recipe/default.aspx?artefactID=85