Microwaved Corn on the Cob

[Trish]

Microwaved Corn on the Cob

Ingredients

    Fresh corn on the cob

Directions

    Husk and de-silk corn. Wrap each ear individually in wax paper.
    Microwave on high 2 minutes for each ear of corn (for example: 4 ears would cook for 8 minutes). Remove from microwave.
    Carefully remove wax paper allowing for steam to escape. Corn will be hot!

Nutrition Info
Each ear provides 80 calories, 10 calories from fat, 1 gram fat, 0 gram saturated fat, 0 mg cholesterol, 0 mg sodium, 19 grams carbohydrate, 2 grams fiber, 2 grams sugars, 3 grams protein

http://www.pbs.org/food/recipes/microwaved-corn-on-the-cob/

[Seashelly]

Went to a Tupperware party, and ordered a microwave safe container with the venting hole, love tupperware. I will have to make the corn using this method, sounds easy. Thanks Trish!