Sloppy Sardines

[sandl]

2 cans sardines
1 small onion chopped
1/2 green pepper, chopped
6 ounces tomatoes
1/2 garlic clove, crushed
1 pinch salt and pepper
2 tablespoons cooking oil

1 cup white rice
2 cups water

Heat the oil in a small frying pan. At the same time place the water, rice and a
pinch of salt into a small saucepan and simmer for 15 minutes. Place the chopped
onion and pepper in the frying pan and cook until the onion becomes soft.
Add the tomatoes, garlic, sardines, salt and pepper to the frying pan and cook
until for 10 to 15 minutes, stirring occasionally. Serve over the rice.

Serves 2

source:http://groups.yahoo.com

[Trish]

My parents used to eat sardine and onion sandwiches with mustard. I never saw the appeal.