1egg, beaten
1 tbs milk, 1/2 & 1/2 or water
1 tsp vanilla
1/8 tsp nutmeg, freshly grated
4 slices of bread (French or Italian is best, but regular sandwich bread like I used here works too)
1 large banana
Nutella
Maple Syrup (VT is best of course)
1 tbsp butter
In a bowl, whisk together the egg, vanilla, nutmeg & milk (or whichever liquid you prefer). Spread the Nutella on one side of each piece of bread (all 4 pieces). Peel and slice the banana, about 1/4" thick and distribute them evenly onto two of the pieces of bread. Take the other 2 pieces (the 2 without the banana) and place on top (you will have to sandwiches stuffed with the Nutella & bananas). Heat the butter in a large skillet on medium heat until melted.
Place each "sandwich" into the egg mixture and make sure it's evenly coated before turning it over and doing the same thing on the other side. Place into hot skillet and cook on each side until it's a nice deep golden brown. Remove from heat and serve hot with maple syrup (since the Nutella & banana are sweet, just a little drizzle of syrup was enough for us).
source: http://littlebcooks.blogspot.com/2013/01/stuffed-french-toast.html
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