TBD on Ning
Jamming Time
It's time to break out the canner...Jamming season is ON us.
I did 6 pints of cherry jam last week...did another half dozen of Raspberry yesterday. Forgot the pectin at the store (and jars) or I'd have done a dozen pints of blueberry today. Waiting (and not terribly patiently!) for blackberries.
How is the season..you in the Northwest?
I did 6 pints of cherry jam last week...did another half dozen of Raspberry yesterday. Forgot the pectin at the store (and jars) or I'd have done a dozen pints of blueberry today. Waiting (and not terribly patiently!) for blackberries.
How is the season..you in the Northwest?
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Permalink Reply by Just-a-Writer on
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Our grape vines died off (*sniffle*), but the blackberries are abundant! Luckily, they're ripening at different times so I'm not doing millions all in one day. We're in southern IL, so far down Chicagoans think we're in Kentucky. lol
I'm stocked up on pectin, ready for whatever fruit comes my way. lol I'm having to go out (or have one of the kids go out) daily to "lay down scent" around our blackberries. We seem to have some deer bedding down in the briers! I skipped picking a couple of days and had one area picked clean, with a nice neat bed in the middle of them.
When deer season comes around, that thief is next on the menu! -
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