Recipes and Cooking

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Comment by Aggie on February 29, 2024 at 11:16am

Fitness tip:
Today is a leap day….The carbs you take in today won’t count for another 4 years

Comment by Aggie on August 23, 2023 at 8:01am

Comment by Wendy on March 5, 2022 at 11:01am

What are the measurements of the ingredients, Cindi? 

Comment by Aggie on March 5, 2022 at 8:11am

I got this one from from Georgrtte Jones her Mother, Tammy Wynette's "Southern Cook Book".

Comment by Aggie on February 21, 2022 at 6:20am

Comment by Aggie on December 4, 2021 at 12:14pm

Comment by Aggie on June 17, 2021 at 9:32am

Thank you, Gelle Cook for posting.

Comment by Aggie on May 23, 2021 at 9:09pm

HIPPOPOTAMUS STEW
1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 2,700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.

Comment by Aggie on April 11, 2021 at 6:00pm

Wood spoon on pasta

We’ve all been there. You’re cooking a pot of pasta and you look away for one second to check your phone or wash a dish and, the next thing you know, you hear the sizzling sound of the pasta boiling over. It causes a huge mess, wasting water and getting your burner grimy.

Luckily, preventing that is easy. Just take a dry wooden spoon and place it on top of the boiling pot. Dry wood is hydrophobic, which means that it is unable to absorb water. When the bubbles come in contact with the spoon, they’re destabilized, and the boiling water retreats, saving you a headache.

Comment by Wendy on March 31, 2021 at 10:30pm

Simple Hamburger Stroganoff

Ingredient
1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

Step 3
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

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