Beer & Nuts
I've got half of a leftover piece of chicken that I brought home last night. It is real good. It has mushrooms and swiss cheese on it. Yum!
An Italian sausage link smothered in home made spaghetti sauce and a couple of pierogies.
Ethiopian veggies? Lentils? What kind of exotic vegetables do they eat?
We're having a cook out tonight. Burgers, brats, baked beans, and our neice is bring something, but I don't know what yet. I also made my "everything but the kitchen sink" pasta salad.
ham, hard salami, smoked turkey breast, pepperoni, Swiss, cheddar, feta, and provolone cheese, kalamata, black and green stuffed olives, green, red and yellow peppers, Italian, ranch, blue cheese, and balsamic vinaigrette dressing, onion, celery, broccoli, cauliflower, and a little sour cream.
Oh...almost forgot. I throw in some tri colored rotini, cause without that I couldn't call it pasta salad.
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