Pan seared Swordfish steaks, Cuban style black beans annnnnnnnnnnnnnnnnnndddd.......
yep. sauteed sweet yellow onions.
Tomorrow is the work potluck. I thought I'd be clever and make "Jezebel" sauce. It is wonderful over cream cheese smeared on a cracker. I haven't made it in...30yrs. I spent quite a bit of time researching for the right recipe I recollected.
On my print out it called for what looked like 7 tsp of fresh ground pepper. I spent a good 10min grinding out that amount while Cowboy was off to the store to get ground mustard..not the mustard seed that I thought was ground.
After all was said and done...about $10 later, I took a taste....HOLY COW!
I asked Cowboy to look at the printout and he said it looked like a 7....back to Google...all other recipes agreed that it was a 2....
When I screw up I don't do it half way....
So glad I had plan B...:-)
well, I guess you could spend $10 more & triple everything else!
good idea, d !!! Tonight i made homemade potato leek soup, mmmmmmmm!!
Tonight I made taco salad.
We had Italian sausage on black beans & rice & a side of tomatoes & bleu cheese w/balsamic vinaigrette.
Dunkin' Donuts holiday donuts and leftover sugar cookies from a work party.
My daughter made me chicken parm with spaghetti, but I had it "to go". I ended up eating left over taco salad, cause I didn't want the lettuce to go to waste. Guess I know what tomorrow's dinner will be.
We dined at Cracker Barrel. I have breakfast food, eggs, sausage, biscuits and gravy. Caleb had meatloaf with mashed potatoes
I had pork bar-b-q with pickle slices on what bread. Followed that with cherry pie with a ton of whipped cream. I'll get off this sugar high by Feb.
...maybe you should shoot for mid-Feb or after. We might eat a lot of sweets in Largo.
...I'm at least anticipating drinking a lot. '-)
George and I had leftovers from last night - ham, potatoes and corn. We had homemade chocolate chip cookies for dessert.
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