Lost recipe

[Carmen Diane Bailey]

Hi everybody.
Does anybody happen to have a good recipe for stuffed peppers?
I had my mother's recipe somewhere and can't seem to find it.
I am so organized. LOL

[Orianb]

This is my favorite. It's quick and easy.
I parboil, some Poblano, Anaheim or Bell peppers, whatever looks the best, or depending on my mood.
Clean the seeds out and stuff them with Boudain. I cut the casing off and just fill them. Sprinkle with bread crumbs and top with a pat of butter. Stick them in the oven for a few minutes, it doesn't take long, the Boudain is already cooked and the peppers are mostly cooked. Dang! now you have me wanting some.

[Orianb]

Hummm just thought about where you live.
Boudin might not be easy to find there.

[Carmen Diane Bailey]

I don't even know what Boudin is. LOL

[Mrs. Alendar]

It's a type of sausage from the South, specifically Louisiana.
http://en.wikipedia.org/wiki/Boudin

[Orianb]

http://www.cajungrocer.com/fresh-foods-sausage-boudin-c-1_15_32.html
I get mine locally, but have ordered from this company.

[jan]

Hi Carmen....I just started "Ground Beef" discussion and added a Stuffed Green Pepper recipe I use....its good.

[Carmen Diane Bailey]

Thanks Jan. Thats what I'm looking for.

[Samson]

OK Carmen... try this recipe...