TBD on Ning
What's For Dinner?
Suggestions anyone?
Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Do you like Chinese food?
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Replies to This Discussion
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Permalink Reply by Stir Young on
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I had, guess what? The yuppie bread with butter like spread, a salad consisting of iceberg lettuce, baby spinach leaves, brussel sprout leaves, radish slices and Italian dressing, topped with popcorn shrimp.
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Permalink Reply by P.A. on
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We went to Tony B's Fresh Burgers and Fries. Excellent hamburgers. I had no fries.
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Permalink Reply by Goldilocks46 on
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Country fried steak with sausage gravy, cup of beef/veggie soup, and stirfried veggies.
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Not sure about tonight...I just finished my midday sandwich.
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Permalink Reply by d's girl on
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Quinn, I made a gorgeous lunch - wish you'd been here. Salmon on a bed of spinach w/roasted red & yellow peppers, sweet banana peppers, feta, dark red kidney beans & Greek Vinaigrette, spiced up w/a little Sriracha. Even my new chef Commune-ist was impressed. (I think he regretted taking a pass on joining us for a "salad". '-)
Dinner tonight: Leftover Cod, green beans & squash. And I added a small serving of dark red kidney beans.
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Permalink Reply by kainsworth on
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It's crab season here, so it was deviled crab tonight. I also bought a pound of lump crab meat and have to figure out what to do with it. It's lovely and oh so fresh.
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Oh, my gosh! That all sounds devine, kainsworth! (you have my mouth watering)
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Permalink Reply by TeeBubbaDee on
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Your killing me Kate. I developed a shellfish allergy when i was abut 35. Means for the last 15 years I can only drool over lobster, shrimp, conch, crabs, etc.. Anaphylactic shock sucks!!!
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Permalink Reply by Quinn on
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Kate, I have an amazing recipe for crab meat and portobello mushrooms. If you want it let me know and I'll PM you.
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