Things you wonder about TBDers who are MIA or no longer here

[Maricel Evasco]

List things you wonder about former or MIA TBDers. Use  I wonder...

 

I wonder if Pru still thinks of us.

I wonder if Tina Volk is in good health.

I wonder if Zendog got in trouble doing his protest.

I wonder why some people leave without saying good-bye.

I wonder if Katy_did is having fun.

I wonder if Jerr is ok. He doesn't email me.

I wonder if Lily Roth is still chasing fairies and elves.

I wonder if Jermann is still around (alive).

I wonder if JustBeingMe66 married that other female TBDer he met up with.

I wonder if Harley Hans Hoglin married his gf.

I wonder if Grace Linda and pc 1589 married their guys.

I wonder if Nick Danger still plays with words.

 

 

*Please NO MALICE!

 

[Bob Stepp]

I'll leave it to you to write the "Dear John" letter.

[Stir Young]

I'll start with "we've gotta talk, and conclude with "its not you, its me".  That oughta work!

[Jaylee53]

Usually does...

*passing Robbie a tissue...and commiserating about what a b*tch SY is ....*

[Bob Stepp]

Yeah, the standard form letter...be direct...don't beat around the bush.

[funesthememorious]

I'm trying to multiply 111,111,111,111 by 111,111,111,111 in my head but am getting distracted looking at your legs.

 

What happened to that fellow who used to pose those "Who is _____  ? " ( fill in the blank with some TBD member) questions?

 

 

[Stir Young]

KD Blake...he's happily hosting and posting a music thread over on FB.  He's FB friends with a lot of TBD1 people.

[Aggie]

Pru saved my life today.  I was being lurked by a rabbit.  It was a Mexican stand off and neither of us could speak Mexican.  I texted Pru and she said kill the rabbit but the rabbit was between me and the gun.  She texted hit him with a rock but the rabbits's rock was bigger.  Then invited the rabbit for hassen stew for supper in German.  Then the rabbit left.  Since I no longer had any hassen I ended up eating catfish at the Cat Spring Country Club.

[Bob Stepp]

Just turn the dogs out....will be just as effective and a lot quicker.

[Bob Stepp]

Well, there's always Elmer Fudd.

[Aggie]

Hasenpfeffer (German Rabbit Stew) Recipe



Ingredients:

4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream



Directions:


Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

[Jaylee53]

That sounds delicious.  I can even buy bunny at the grocer!

[Aggie]

The recipe could feed the hungry and help solve BAF's wabbit problem.