Well, against my better judgment, I bought chicken breasts today....firstly, the store had no packaged thighs, and secondly, the breast were $1.00 off.
I then wrapped then indiidually and froze them, save the one I cooked up for dinner. As I've been prone to do lately, I baked the breast smothered in cream of mushroom soup.
I gotta say, that chicken breast had no taste of its own....it only tasted like cream of mushroom soup and the cayenne peeper I seasoned it with.
Oh well, only four more of those little suckers to choke down sometime in the forseeable future.
Chicken is very forgiving but pretty much just a vehicle for all the other stuff thrown at it. I have a really good recipe for Chicken Divan that requires the chx to be poached in chx stock.
You can check out allrecipes.com...they help me out a lot!
Sorry, not much to offer you on this one except I like the dark meat too.
Quinn make note.
Chicken fried steak and mashed potatoes.
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