I bought a five pound bag of frozen chicken wings, unadorned. I wanna do this Super Bowl up right.
These are "first and second chicken wing sections", and contain "up to fifteen percent solution", and are protected with "up to 8% chicken broth glaze". WTF? This is just information gleaned from the front of the package....I haven't really checked the back yet.
Anyway, I have a few of the wings thawing, and I thought I'd submerge 'em in some Lawry's Buffalo BBQ Marinade a little later, and season with some cayenne pepper, and bake 'em up. I'll serve 'em at my Super Bowl party (to which I am the only invitee) along with some chips and dip, and call it good.
So, how do you make up your chicken wings? Is it easier to just buy 'em at Hooters, or what?
Tags: I'mnoemeril
Jeez, I missed some good sh*t here this morning. And here I thought it would be more stimulating to go have coffee with the mean spirited conservatives, and other assorted locals and local wannabes.
I gotta put a social planner on the payroll.
Reading this thread is worth so much more than shelling out $2 for the Sunday press.
My cheeks hurt from smiling..:=D
For what it's worth...I had KFC for supper..it was delish. But I did take a long look at the wing menu before deciding. Even had second thoughts as I drove past "Wing Heaven" on my way home. Wings must be in my future...
That's pretty good! Hooters is known for great wings, aren't they?
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