Tags: thinking
6-8 fresh pears, peeled and quartered or sixthed.
Layer in bottom of 8x8 glass pan.
Sprinkle w/ crumb topping.
Topping:
1/2 c flour.
1/3 c packed brown sugar.
1/3 c rolled oats.
1 tsp ground cinnamon.
1/4 c butter or margarine softened.
Bake 350 in oven for about 40/50 min.
Pears are ready when topping is brown and bubbly.
Mrs. Claus
All of the rowdy ones are in reform school.
We need new blood & we need old timers to come back & stay awhile. And engage; not just hit & run.
Darrol , thanks for the recipe.
that sounds good and easy! :)
I am going to try it.
It is pouring rain here.
Great looking recipe, darroll, thanks for posting it. And Beth, thanks for asking for it. ;-)
© 2024 Created by Aggie. Powered by