TBD on Ning
What's For Dinner?
Suggestions anyone?
Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Do you like Chinese food?
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Replies to This Discussion
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Permalink Reply by TeeBubbaDee on
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Tonight is going to be one of my favorites. Chicken picotta, and a side dish of a blend of wild and whole grain brown rice. I used to make veal picotta, but it is too expensive, and I found that if i pound out the chicken thin enough it makes a fine substitute.
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Permalink Reply by Stir Young on
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I think I might have a sauted chicken thigh, a couple of ears of sweet corn, and a tomato tonight.
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Permalink Reply by Slayer Dug on
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Boneless pork chops marinated in a mix of Hoisan Sauce, A-1 Steak Sauce, Kikkoman Soy Sauce, Italian Dressing (from the pizzeria where I work), Cajun Hot Sauce (not even 1/2 a teaspoon) and 3 oz. of Miller High Life.
Served with a vegetable medley of green, yellow and red bell pepper, broccoli, cauliflower, carrots, celery and white onion and mashed potatoes.
Dessert: Bryer's Mint Chocolate Chip ice cream. -
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Why thanks Quinn, I'll be right over! Left to my own devices, I'd probably just have a peach for dessert. They're really in season here now.
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Permalink Reply by d's girl on
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I don't know where to start.... Thee - YUM!
Stir - MICHIGAN PEACHES! mmmm......... can you please send me some??
I don't know why Georgia has a reputation for peaches & Michigan doesn't - Michigan's peaches are delicious, and beat any Georgia peach I've ever had!
Oh, and I had pan-seared ribeye tonight with.... what else? sauteed Vidalia onions. '-) -
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Permalink Reply by P.A. on
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We made it to that great Southern institution, The Waffle House tonight. I ate eggs, sausage and scattered hash browns. Caleb had a sausage, egg and cheese biscuit.
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