Doug Smith's Blog – November 2009 Archive (1)

Well, the turkey has been in the oven since 0415. Needless to say, I went back to bed and it is now a little after nine a.m. There was a frenzy late at night as my daughter-in-law Bernadette fiddled about the kitchen working on this, adjusting that and putting the final touches on other things. She has set a wonderful table, albeit for four. There will be about nine of us at last count, but we will make do. The turkey is the crown jewel of the meal at 23 pounds, but we also have a quarter ham,… Continue