When I cooked for my family I always made huge amounts. There were 5 of us, 4 were men and/or growing boys. Now I'm alone and have trouble cooking smaller amounts.
So let's share recipes for one or two. They can be your own or ones found on the internet. Please include a link for the internet ones.
It is just me and my husband and I am mostly vegetarian and He is a meat eater. Usually it is okay but I do end up with a lot of one thing, such as Lentil soup. I can freeze it but I try to make a…Continue
Started by Grammie Sue Dec 1, 2013.
Tilapia Fish SticksIngredients:2 tilapia fillets, sliced lengthwise (you can also use halibut or any fish you prefer)1 cup breadcrumbs, or panko1 egg, beaten1/4 cup flourparsley*i also added red…Continue
Started by Trish. Last reply by Grammie Sue Dec 1, 2013.
Grilled Trout in a Balsamic ReductionIngredients 1 trout fillets 2 tbsp balsamic vinegar 3 tbsp white wine 1/2 tbsp honey 1 tsp canola oil salt to taste ground pepper to taste Before you startThe…Continue
Started by Trish. Last reply by Kooner May 28, 2013.
Red White and Blue Cocktail1 part grenadine 1 part peach schnappes 1 part…Continue
Started by Trish May 24, 2013.
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Source: leyendoamedianoche.blogspot.com via Trish on Pinterest
Just added the video so that if you want to drop by McDonald's, you have an idea of what is worthwhile.
I'm loving this group. Trying all kinds of great things.
WOW!! Enjoy it!
Source: leannebakes.blogspot.ca via RecipeGirl {recipegirl.com} on Pinterest
Sheltie,
As it was explained in the beginning, most of us love to cook and eat, but we're used to cooking for large families. We are trying to find recipes for smaller sized recipes.
I don't know if I'd call it "food" in the traditional sense, but I've been experimenting with ninja blenders and putting all my fruits and veggies in there to pulverize them to make them easier to eat.
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