TBD on Ning

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.


Do you like Chinese food?




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I had, guess what?  The yuppie bread with butter like spread, a salad consisting of iceberg lettuce, baby spinach leaves, brussel sprout leaves, radish slices and Italian dressing, topped with popcorn shrimp.  

We went to Tony B's Fresh Burgers and Fries. Excellent hamburgers. I had no fries.
Country fried steak with sausage gravy, cup of beef/veggie soup, and stirfried veggies.
Not sure about tonight...I just finished my midday sandwich.
What was it? I had tuna.

Quinn, I made a gorgeous lunch - wish you'd been here. Salmon on a bed of spinach w/roasted red & yellow peppers, sweet banana peppers, feta, dark red kidney beans & Greek Vinaigrette, spiced up w/a little Sriracha. Even my new chef Commune-ist was impressed. (I think he regretted taking a pass on joining us for a "salad". '-)


Dinner tonight: Leftover Cod, green beans & squash. And I added a small serving of dark red kidney beans.



It's crab season here, so it was deviled crab tonight. I also bought a pound of lump crab meat and have to figure out what to do with it. It's lovely and oh so fresh.
Oh, my gosh! That all sounds devine, kainsworth! (you have my mouth watering)
Your killing me Kate. I developed a shellfish allergy when i was abut 35. Means for the last 15 years I can only drool over lobster, shrimp, conch, crabs, etc.. Anaphylactic shock sucks!!! 
Kate, I have an amazing recipe for crab meat and portobello mushrooms. If you want it let me know and I'll PM you.
Over cooked shrimp and fresh bread.

Hi, Wendel!!! So good to see you!

(I'll PM you if you only knew me by my former pseudonym)




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