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Recipes and Cooking Discussions (90)

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Reactive and Non-Reactive cookware

A question was asked about what a non-reactive pot would be....I could explain it, but wanted to copy and paste something.  I found this ar…

Started by jan

2 Feb 28, 2010
Reply by Lowell Brandon

Shrimp Tortellini, And Spinach..

You Need! 1 pkg. (9 oz.) refrigerated cheese tortellini 1/4 cup  KRAFT Roasted Red Pepper Italian with Parmesan Dressing 2 cloves garli…

Started by Letha Robinson

0 Feb 15, 2010

Aunt Mary's Raspberry Pie Recipe..

Ingredients: Baked 9” graham cracker pie shell 1Qt raspberries 1 cup water 1 cup sugar 3 tbsp cornstarch 1 3oz pkg cream cheese at room te…

Started by Letha Robinson

0 Jan 10, 2010

15 Minutes Salmon And Mint Salsa..

Prep and Cook Time: 15 minutes Ingredients: 1½ lbs salmon filets, skin and bones removed,cut into 4 pieces 2 tsp fresh lemon juice salt a…

Started by Letha Robinson

0 Jan 6, 2010

Magic Love Cakes..

The Love Cake This recipe will keep for two to three weeks if stored in a tightly covered container. There is no need to refrigerate it, a…

Started by Letha Robinson

0 Dec 21, 2009

Savory Winter Solstice Pie..

INGREDIENTS 2 to 3 tablespoons olive oil 2 to 3 cups of any combination of the following diced vegetables: onion, garlic, carrot, bell pep…

Started by Letha Robinson

0 Dec 20, 2009

Fruit Nut Harvest Muffins

INGREDIENTS 1 cup rolled oats 1 cup whole wheat flour 1/2 cup oat bran 1/2 cup organic brown sugar 2 teaspoons baking powder 1 teaspoon ba…

Started by Letha Robinson

0 Dec 5, 2009

"New Turkey Recipe......." (Humorous)

HAPPY THANKSGIVING..........Here is a recipe I thought you would like for the holidays Ingredients: 1 whole turkey 1 large lemon, cut in…

Started by Letha Robinson

0 Nov 22, 2009

Christmas Gifts to Make

Do you bake goodies to give out as gifts? This is the place to post any that you would like to share with us. I do a lot of baking over the…

Started by jan

2 Nov 20, 2009
Reply by jan

Breakfast Dishes

Started by jan

5 Nov 18, 2009
Reply by jan

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