Aunt Mary's Raspberry Pie Recipe..

[Letha Robinson]

Ingredients:
Baked 9” graham cracker pie shell
1Qt raspberries
1 cup water
1 cup sugar
3 tbsp cornstarch
1 3oz pkg cream cheese at room temperature
1 tbsp milk
whipped cream (optional)


Preparation:
1. Blend sugar and cornstarch in saucepan.


2. Add water and half of the raspberries. Cook until mixture is thick and translucent, stirring constantly.


3. Remove from heat and cool.


4. Combine cream cheese and milk and spread evenly over the bottom of the pie shell.


5. Pour the remaining berries into the pie shell.


6. Spread the cooled, cooked berry mixture over the berries.


7. Chill at least two hours until firm. Serve with whipped cream if desired.