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Recipes and Cooking


Recipes and Cooking

This group is all about cooking, exchanging recipes, requesting a recipes, and help with something. Anything to do with cooking.

Members: 161
Latest Activity: Dec 4, 2021

Discussion Forum

Desserts 3 Replies

Started by jan. Last reply by Aggie Jun 14, 2021.

Extract Recipes 4 Replies

Started by Aggie. Last reply by Aggie Apr 18, 2021.

Ground Beef Curly Noodles

Started by Wendy Mar 31, 2021.

Comment Wall


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Comment by Aggie on December 4, 2021 at 12:14pm

Comment by Aggie on June 17, 2021 at 9:32am

Thank you, Gelle Cook for posting.

Comment by Aggie on May 23, 2021 at 9:09pm

1 med. sized hippo
1 ton salt
Pepper to taste
500 bushels potatoes
1000 gals. brown gravy
200 bushels carrots
400 sprigs parsley
2 sm. rabbits (optional)
Cut hippo meat into bite sized pieces. This will take about 2 months. Cut vegetables into cubes (another 2 months). Place meat into large pan and cover with gravy. Simmer for 4 weeks. Shovel in salt and pepper to taste. When meat is tender, add vegetables. A steam shovel is useful for this. Simmer slowly for 4 more weeks. Garnish with parsley.
Will serve 2,700 people. If more are expected, add 2 small rabbits - this is not recommended as very few people like hare in their stew.

Comment by Aggie on April 11, 2021 at 6:00pm

Wood spoon on pasta

We’ve all been there. You’re cooking a pot of pasta and you look away for one second to check your phone or wash a dish and, the next thing you know, you hear the sizzling sound of the pasta boiling over. It causes a huge mess, wasting water and getting your burner grimy.

Luckily, preventing that is easy. Just take a dry wooden spoon and place it on top of the boiling pot. Dry wood is hydrophobic, which means that it is unable to absorb water. When the bubbles come in contact with the spoon, they’re destabilized, and the boiling water retreats, saving you a headache.

Comment by Wendy on March 31, 2021 at 10:30pm

Simple Hamburger Stroganoff

1 (16 ounce) package egg noodles
1 pound lean ground beef
1 (.75 ounce) packet dry brown gravy mix
1 (8 ounce) package cream cheese
1 (6 ounce) can chopped mushrooms, with liquid
½ cup milk
1 (8 ounce) container sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup

Step 1
Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2
In a skillet over medium heat, brown the ground beef until no pink shows, about 5 minutes; drain fat.

Step 3
Mix brown gravy, cream cheese, and mushrooms with hamburger, stirring until cream cheese melts. Add milk, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.

Comment by Aggie on March 31, 2021 at 9:49pm

Comment by Aggie on December 8, 2020 at 11:26am

Comment by Aggie on November 25, 2020 at 8:16am

Comment by Wendy on September 27, 2020 at 1:19pm

Ambrosia Salad

2 cans pineapple chunks drained
2 can mandarin oranges drained
2 jars maraschino cherries drained
1 can coconut flakes
1/2 bad mini marshmellows
4 oz sour cream
16 oz cool whip

Combine sour cream and cool whip. Fold in all other ingredients. Cover and chill for 2 hours

Comment by Wendy on September 27, 2020 at 1:18pm

Mississippi Mud Potatoes
Serves 4; 1 hour 30 minute

6-7 cups potatoes, peeled and diced
2 cups cheddar cheese, grated
1 (1 lb) package bacon, cooked and crumbled
1 teaspoon garlic salt
1 cup mayonnaise
1/2 cup green onions, thinly sliced
Preheat oven to 325°F.
In a 9x13-inch baking dish, mix together the potatoes, cheddar cheese, garlic salt, bacon, and green onions. Add mayonnaise and stir until everything is well coated.
Bake until potatoes are tender and top is golden brown, about 1 hour 30 minutes


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