HAPPY
THANKSGIVING..........Here is a recipe I thought you would like
for the holidays
Ingredients:
1
whole turkey
1 large lemon, cut into halves
salt and
pepper to taste
butter or olive oil, whichever you
prefer
Heat oven to 350 degrees
Rub butter or oil
over the skin of the turkey until it is completely coated.
Sprinkle with salt and
pepper and any other seasonings you prefer.
Take a knife
and gently separate the skin from the breast
meat;
Slide
lemon halves under the skin
with the peel side up, one on
each side. This way
the juice from the lemon will release
into the breasts.
Cover
and bake for 30-45 minutes. Remove cover
and continue
to roast until juices run
clear, basting every 15-20 minutes.
If you've followed
these steps correctly, your turkey should
look like the one in the
picture.
Bon Appetit!
