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(Spritz cookies were ubiquitous in the 60s, but they're still around. They're those bland cookies made from sugar cookie or shortbread-type dough squeezed through a die into little shapes and often sprinkled with colored sugar. Bleh!)
Nope, Oreos aren't my favorite.
You like fudgy chocolate brownies.
Yes. I just finished a tray!
You are dismayed that extracts, like vanilla evaporate so fast
True! It's the alcohol.
You browse through the King Arthur Flour for the recipes. (And the yummy looking baked goods--lol)
Actually , never did, but it sounds like a good idea
You make your own cranberry sauce, with additions
(Yeah. If you like baking, the King Arthur Flour catalogue is fun.)
I have--for my mom, etc.; but, I have an admission--I LIKE THE JELLIED STUFF IN THE CAN. There, I said it! Hahahaha!
Like most people with taste (unlike ME), you like homemade whole-berry cranberry sauce. LOL
Yeah, I do love the whole berry. But my mil, who is loaded with good taste, loves the canned jelly . She likes the lines the inside of the can makes on the outside. Lol
Cranberry juice quenches perfectly.
(HAHAHA! I like the lines too!)
It does! Especially with a rich meal.
You routinely drink a small glass of Concord grape juice.
Not lately, but often as possible.
As a kid you disliked sweet gherkins but you like them now.
Actually I liked them, but only as a side to a tuna salad sandwich or on curry. I still like 'em in those ways.
You can't believe it, but you actually like chicken livers if they're well-prepared.
Yes. I have for a long time. Calves liver too.
Even as a vegan, you once had chicken liver spread on a bagel
Ohhhhhhh, I had LOTS of sauteed chicken livers as a kid and I fed gallons of chopped chicken liver pate to one of my first lovers (a Jewish doctor). YUM, although I feel morally wrong when I say that...hahahaha!
You love cheese.
Indeed I do.
Thinking back over those times, remembering the floods and drinks, puts you right back there, and not in a sad way.
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