I love my lasagna or eggplant parmesan, both made with my homemade sauce.
i haven't had any home-cooking in about 40 years.
oops! that was sposta be 4 years.
Still, 4 years is a long time.
you ain't kidding.
Prime rib when hubby cooks it. I myself hate to cook, so nuthin I cook is my favorite (wouldnt be anybody else's either, I'm a terrible cook).
A nice French cuisine restaurant.
Fried Deer Tenderloin, dusted in flour, then beaten egg, then breadcrumbs or cornflake crumbs, and fried potatoes.
Choc milk is good with *everything*.
Very true! :-)
© 2025 Created by Aggie.
Powered by