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What's the best sandwich, and the ingredients to make it?

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It varies from season to season for me. Lately I have been making my own Pastrami on rye sandwiches. Toasted rye bread, horseradish mustard, melted pepperjack cheese and a dill pickle on the side.

I like Johnnieboy's sandwich sounds yummy. My most favorite is a shrimp PoBoy...I don't know how to make it I have to go to a restaurant and order it.

You're making me hungry!

BLT on wheat sub roll. I like the bacon crispy, the tomatoes sliced not chopped and iceberg lettuce. No mayo.

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