I haven't checked in on this question in months....mainly because my diet is quite ho-hum.
Today, however, I'm banking on the fact that probably very few will remember (or care) what I used to have, and I'll set forth one of my tried and true menus.
Pan fried tilapia crumbled over an iceberg lettuce salad, festooned with cherry tomatoes, and topped with ranch dressing......oh, and a few Towne House Crackers on the side.
I'm glad you're still kicking!
And you haven't gone vegan or fruitarian!
Stir, I'm glad that you have kicked the Stadium Brats thing. I was getting worried.
That I'd go to the store one day and find out that they had all been shipped to Michigan.
:-D
tonight we're having baked chicken soaked in Mojito lime marinade, rice and fresh asparagus.
Dee and I split a whole Publix sub. We both ate a 1/4 for a late lunch, and we will bot have the what's left for dinner. The only differences is that I'll eat mine here, and she will eat her's at work.
55th Annual Shelby VFD BBQ at the 1875 Harmonie Hall.
BBQ Bob & I had chicken off the grill last nite w/sweet corn.
Tasted so good we had it again!
I love summer time foods!
*BBQ Bob*..........I got a new nickname now???? :=)
Big Bold Quirky Bob??
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