We are having my "everything but the kitchen sink" pasta salad. Made with Wacky Mac, (tri color rotini) ham, pepperoni, and turkey breast lunch meats, provolone, cheddar, and swiss cheeses, black, green pimento stuffed, kalamata, and Sicilian style olives, red, yellow, orange, and roasted red peppers, celery, onion, brocoli, and cauliflower, all drenched in Italian, Ranch, Balsamic vinagrette, and bleu cheese dressing, plus a little mayo and sour cream.
Oh, and I almost forgot, peppered bacon.
What brand of chicken sausage do you like?
I've tried a couple and don't like them.
Maybe it's not the chicken, but the flavorings???
Maybe I should just buy plain?
Maybe I should stop saying maybe...
© 2024 Created by Aggie. Powered by