Bakers Dozen

[Jaylee53]

This is the place where you can pop in and say "hey" ONLY if you are #13 or less online here at TBD.  Sometimes the fewest voices carry the strongest message.
Pipe up and let it be known you are here....
Take a number and stand in line....
*like anyone would really know....hehe!*

What's your favorite donut or pastry...

.*that'll work too....*

[Bob Stepp]

I ate all I could to keep them from going bad.

[Stir Young]

I guess I gotta go to the donut shop tomorrow to join the Liberals for coffee, and a donut.  Recently, they didn't raise the price of the cinnamon twists, but they did start makin' 'em about 18% smaller.

[Bob Stepp]

"A" donut???

[Stir Young]

I usually have a greasy breakfast at home before I go there, Bob.  The donut is kinda like dessert, the missing 18% notwithstanding.

[Jaylee53]

For the morning "rush"!

[Stir Young]

What are those things.....seashells?

[Bob Stepp]

Be carefull, Stir...

[Stir Young]

Ooops..........

[Jaylee53]

Hey...slap some butter on 'em...!  All is good.

They're called "conch pastry".

[Quinn]

If I add sugar to my French Toast tomorrow can I call it "pastry"?

[Jaylee53]

' prolly. 

* That's Danny O-speak for  'probably'.  At least I think I saw him write it...once....*

 

p.s.   Chez,  time to pipe in and change the images for the Q&A.....X-mas is LONG over...just saying ( as I have heard, so is that term...darn).

[funesthememorious]

Favorite pastry....is Mock Apple Pie a pastry?