TPAM knows he's not there, but he's not sure where he is.
...and to TPATPAM...
Very Berry Cream Cheese Pie
From Eagle Brand
Ingredients
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
Or 1 (14 oz.) can Eagle Brand® Low Fat Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (9-inch) frozen deep-dish pie crust, baked
1 pint fresh raspberries
1 pint fresh blueberries
1 tablespoon Smucker's® Apple Jelly
Or 1 tablespoon Smucker's® Seedless Red Raspberry Jam
Fresh mint sprigs
Instructions
BEAT cream cheese in large bowl with an electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into baked pie crust.
REFRIGERATE 3 hours or until set. Combine raspberries and blueberries. Microwave apple jelly on HIGH for 5 seconds; stir. Blend berries with melted jelly to coat evenly. Spread over pie. Garnish with fresh mint sprigs.
*I wouldn't suggest a typical pre-baked pie shell. I would do either a graham cracker crust, or what I do is crumble Mi-Del Arrowroot cookies in a food processor & stir them w/melted butter, then press into pie pan. '-)