Cinnamon Raisen Bread Pudding With Equal

[Letha Robinson]

34% calorie reduction from traditional recipe.

2 cups fat-free milk
2/3 cup Equal® Spoonful*
4 tablespoons stick butter, melted
1 egg
2 egg whites
1 teaspoon cinnamon
1/4 teaspoon salt
4 cups (3/4-inch cubes) day-old cinnamon raisin bread

Combine milk, Equal®, melted butter, egg and egg whites, cinnamon and salt in large bowl. Stir in bread cubes.
Spoon mixture into ungreased 1 1/2 quart rectangular casserole. Bake in preheated 350°F oven 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. Makes 6 servings.

* May substitute 16 packets Equal® sweetener.

[Townshipboy110]

I like bread pudding, sounds pretty yummy to me.

[Rocketman]

Hello do you leave the bread out of the package to dry some for the day

[jan]

Yes, you can do that Rocketman...I don't use much bread, it goes in spurts.....so my bread gets dried out anyway at time