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What food don't you like?

 


 

 

Tags: Green Eggs & Ham, anchovies, grits (Q!), ketchup, peas

Views: 57

Replies to This Discussion

I don't like English peas. :-P

In my top five of vegatables...

We all know about my aversion to grits, so I won't go there.

A close second to grits is Polenta.

Lima Beans

Egg Foo Young

Not a fan of lamb, venison, or oysters--raw or cooked. Blek.

 

 

Ahhhh....grits, one of the Southern major food groups.

*couldn't resist*

 

I like English peas too.

A close second to grits is Polenta.

 

Q - "Polenta" is Italian for - "grits".

 

Not a fan of lamb, venison, or oysters--raw or cooked. Blek.

 

ditto. ditto. and....... ditto.

If it weren't for your terrible taste in grits and peas, I'd swear we were related.

I don't like oysters, lamb, venison or any other strong-tasting meat or fish.

I am having computer problems so this may never show up. If it doesn't you won't know will you.

Not for my dinner green peas, lobster, crab legs, scallops, liver or any other organ meat, and any kind or meat that has a sweet sauce or is cooked with honey or any sugar like stuff.

Yep. I'm with you on organ meat & sweet sauce on my meat.

also for me, no cooked spinach.

 

o, man, I LOVE liver and onions.

sigh...
You can have mine anytime.
and mine. There'll be enough to go around.

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