TBD on Ning
What's For Dinner?
Suggestions anyone?
Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Do you like Chinese food?
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Replies to This Discussion
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Permalink Reply by TeeBubbaDee on
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I'm going to fire up the grill and have a BBQ chicken breast, and some type of veggie.
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Permalink Reply by Stir Young on
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I haven't posted to this question in a long, long time.
I only have about three items that I prepare, alternating them around.
I was thinking that people might have been getting tired of hearing about my dietary intake.
Maybe, if some of you are getting more and more forgetful, as I am, you've forgotten about what I eat (or maybe you've forgotten me, as well).
So, I thought I'd throw tonight's menu out here for all to see.
Its gonna be a baked chicken thigh, and perhaps a baked potato. Oh, I was thinking about having some canned artichoke hearts, too. Those things are good for ya, right?
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Permalink Reply by redhand on
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Boiling up some cabbage right now. 'Murican Cabbage that is. Gonna whoop up some cornbread and oven fry some chicken breast. Cherry chocolates for dessert.
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I lied about the dessert. It was cinamin rolls poppin' fresh from the oven.
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Permalink Reply by Lifesighs on
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It's only about 1 pm here, we just had a grilled turkey sandwich with avacado, tomato and leaf lettuce.
To Mr.Stir Young, yes artichokes are good for you, yummy too.
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Never did have room for any artichoke hearts from the can.....guess I dodged a bullet there, what with my general aversion to healthy foods. ;-)
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Permalink Reply by P.A. on
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Yes Stir you did dodge the bullet. My late wife was not much of a cook but she made a mean tomato and artichoke heart dish that was really good.
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Permalink Reply by Jaylee53 on
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Google artichoke/parm/mayo dip.....to DIE for....truly!!!!
Nice to see you pipe in Stir!!
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Permalink Reply by EddieDingo on
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I went to a festival today and had catfish, cole slaw and potato soup.
No dinner tonight.
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I'm going to start a pot of vegetable beef soup tonight. I simmer it for about 6 hours, so that will be dinner tomorrow. Tonight I think I'm just going to make a burger and fries.
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