Hmmm. Ok I'm gonna say it. I totally understand orgasmic popcorn, But....I'm curious about the difference between cured, and uncured wieners. Does it have anything to do with them being stragglers??
Tonight my sweety wanted to take me out so I didn't have to cook. I like to cook but it does get tedious. Anyay, we went to Applebees. She has some kind of shrimp pasta stuff, that she said was OK. I had a chicked something that was OK. We had a couple of beers on top of the food, but I don't think it was a $35 meal (with the tip). Hell, I can feed both of us for a week for that kind of money. Yes, there are leftovers that we will both get another meal, but it it would have made much more sense for me to cook at home.
I agree Kooner. I have been working on projects out of town for the past two or three years. The boss would give us a "per diem" and then always wanted to go to the higher price joints such as Applebee's. We finally got him to go to a small joint right next to the motel for about nearly half the price. He was surprised how good the food was. Duh.
I'm hankering some General Tso's.
I prefer independantly owned restaurants as I'm not a fan of most chains, but we have a couple in the area that are very good--Capital Grill for steak and Bonefish Grill for seafood.
As I've mentioned many times.....I love the Ma and Pa restaurants, and I am saddened by their ongoing demise. Good food or bad, I prefer a place where the waitress calls me "hun", and my order isn't punched in to a computer, and the bill comes with a thumb print of grease.
Just call me sentimental....
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