I love Chinese. I make stir-fry dishes frequently, with rice or noodles. When I go out, it is to my friend Yun Ling's house; she is Taoist vegetarian (nothing in the onion/garlic family, but milk/eggs are okay) and a superb cook.
I had a risotto with chicken (a leftover roasted breast), mushrooms, zucchini, and fresh fava beans from a friend's garden. Deeeelicious.
Wow...your life sure isn't dull this weekend! I'll be having a meatloaf sandwich...whole grain white bread and ketchup....dull but tasty.
Love Chinese food...anything in dumpling form for sure.
I've a Chinese restaurant and a Lebanese one four houses down and a hot dog joint to die for....My back yard can smell sooooo good!
I had grand ideas of having sauteed zuccini, green and red peppers, roasted sweet corn, and hot dogs, but I said "the heck with it" and went into the rib joint and got a perch basket with fries instead. i have an irrational fear of eating vegetables, I guess.