It varies from season to season for me. Lately I have been making my own Pastrami on rye sandwiches. Toasted rye bread, horseradish mustard, melted pepperjack cheese and a dill pickle on the side.
I like Johnnieboy's sandwich sounds yummy. My most favorite is a shrimp PoBoy...I don't know how to make it I have to go to a restaurant and order it.
You're making me hungry!
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