One of the complaints about most varieties of shrimp ramen is that it is not flavorful enough. Here's a solution that’s simple and easy.
Cook a packet of shrimp ramen. During the last 30 seconds or so of cooking, drop in 1 cup of small pre-cooked frozen shrimp. Let the soup warm back up for a couple minutes. Drain and serve.
You can pick-up frozen small pre-cooked and pre-cleaned shrimp in the freezer section at pretty much any store.
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