PERSONAL PAN LASAGNA

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PERSONAL PAN LASAGNA
Cooking for one or two, with pleasure
Hands-on time: 15 minutes
Time to table: 1-1/4 hours
Serves 1

    SPINACH MIXTURE
    1 pound frozen spinach
    1/2 cup onion, chopped fine
    2 teaspoons Italian seasoning
    8 ounces part-skim ricotta
    Salt & pepper to taste

    PER SERVING
    1 cup spinach mixture
    1/2 cup favorite spaghetti sauce
    1 uncooked lasagna noodle, broken to fit
    1 tablespoon grated part-skim mozzarella cheese

Preheat oven to 350F.

Place spinach in a microwave safe dish, cover with plastic wrap and cook in microwave for about 5 minutes or until fully thawed. Put into a colander and press to remove excess liquid. Stir in onion, Italian seasoning, ricotta, salt and pepper. Makes 2 cups, enough for two generous personal pan lasagnas.

For each personal serving, layer in an oven-safe bowl about the size of a cereal bowl: a spoonful of spaghetti sauce, just enough to wet bottom; noodle; spaghetti sauce; ½ cup spinach mixture; spaghetti sauce; noodle; ½ cup spinach mixture; spaghetti sauce. Bake for 45 minutes. Top with mozzarella, bake another 15 minutes.

http://www.kitchenparade.com/2009/02/no-boil-lasagna-recipes.php

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Have at it.