Irish Coffee

2 teaspoons sugar
2 ounces Irish whiskey
2 cups hot strong brewed coffee (French or other dark roast)
1/4 cup heavy whipping cream
1 teaspoon green creme de menthe

Divide sugar and whiskey between two mugs; stir in coffee. In a small bowl, beat
cream and creme de menthe until thickened. Gently spoon onto tops of drinks,
allowing cream to float. Serve immediately. Yield: 2 servings.

Originally published in The Taste of Home Cookbook