CROCKETTE-RANCHER'S PORK CHOPS
2 lean pork chops
1 small onion, sliced
2 green pepper rings
4 TBSP catsup
2 TBSP brown sugar
Brown chops to remove excess fat. Place onion slices in bottom of Crockette. Place chops on top of onion. Top with green pepper, catsup and brown sugar. Cover and cook 7-9 hours.
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