Codfish Omelet Recipe

[Trish]

Codfish Omelet Recipe

From Spahn House Bed and Breakfast, Senatobia, Mississippi

This old-fashioned omelet uses codfish and mashed potatoes for a hearty dish suitable for breakfast or dinner.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:

2 cups hot mashed potatoes
1 cup shredded codfish, scalded and drained
2 eggs, separated
Pepper to taste
1 Tablespoon vegetable oil

Preparation:
Combine the codfish and mashed potatoes with the egg yolks beaten light. Fold in the egg whites and spread in a medium-sized frying pan in which the vegetable oil has been heated. Make the mixture quite thin, cook until well browned, fold over, slide onto a platter and garnish with parsley.

This is particularly good served with fried tomatoes or Spanish sauce.

Yield: 2 servings

http://homecooking.about.com/od/breakfastrecipes/r/blbreak28.htm