Tags: Green Eggs & Ham, anchovies, grits (Q!), ketchup, peas
We all know about my aversion to grits, so I won't go there.
A close second to grits is Polenta.
Lima Beans
Egg Foo Young
Not a fan of lamb, venison, or oysters--raw or cooked. Blek.
Ahhhh....grits, one of the Southern major food groups.
*couldn't resist*
I like English peas too.
A close second to grits is Polenta.
Q - "Polenta" is Italian for - "grits".
Not a fan of lamb, venison, or oysters--raw or cooked. Blek.
ditto. ditto. and....... ditto.
If it weren't for your terrible taste in grits and peas, I'd swear we were related.
I am having computer problems so this may never show up. If it doesn't you won't know will you.
Not for my dinner green peas, lobster, crab legs, scallops, liver or any other organ meat, and any kind or meat that has a sweet sauce or is cooked with honey or any sugar like stuff.
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