TBD

TBD on Ning

A German teacher with a rabbit phobia is suing a 14 year old female pupil for drawing a rabbit on the blackboard.

http://www.telegraph.co.uk/news/worldnews/europe/germany/7657569/Te...

Seems a little excessive to me, what do you think.

Warning there is a big picture of a rabbit with the article for the leporiphobic among you. (And also one on this post!!!
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rabbit below!!
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Tags: leporiphobia, rabbits

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Hasenpfeffer (German Rabbit Stew) Recipe
Ingredients:
4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream
Directions:
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refrigerator for 3 days. Turn the pieces occasionally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.
Ich weiß nicht ob Pru, Hase esssen würde oder nicht.

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